Airport Line Cook - Fresh Prep, Fast-Paced Kitchen

SSP Group; Romulus (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

SSP America in Detroit operates multiple restaurants at the Detroit Metropolitan Wayne County Airport. As a Line Cook, you will receive orders, prepare dishes, and keep the kitchen organized to ensure guests receive quality meals. You will join a team with a unique work environment at SSP America.

Responsibilities include following recipes, maintaining station setup, rotating perishables, and completing opening/closing checklists while upholding health standards and product quality.

Qualifications

• One year minimum experience in food service.
• 2) High school diploma preferred.
• 3) Verbal and written communication essential.
• 4) Basic mathematical skills required.
• 5) Ability to stand and work in confined spaces for long periods.

Responsibilities

• Receive food orders and prepare dishes according to recipes.

Skills

Verbal communication

Written communication

Math skills

Endurance

Education

High school diploma

Job description

SSP America in Detroit operates multiple restaurants at the Detroit Metropolitan Wayne County Airport. As a Line Cook, you will receive orders, prepare dishes, and keep the kitchen organized to ensure guests receive quality meals. You will join a team with a unique work environment at SSP America.

Responsibilities include following recipes, maintaining station setup, rotating perishables, and completing opening/closing checklists while upholding health standards and product quality.