Line Cook — Advance in a Michelin-Grade Kitchen

Glass & Vine; Miami Beach (FL); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay is seeking a line cook for a fast-paced Miami Beach kitchen led by Celebrity Chef Jeremy Ford. The role requires strict sanitation, accurate food preparation, and collaboration with sous chefs and kitchen staff.

You will open and stock the line, follow recipes, manage mise en place, and help ensure timely service while maintaining quality standards and teamwork. Training and growth opportunities are available.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Culinary College Degree.
• 0 to 2 years experience as a Line cook at a 4/5 star restaurant.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers, and management to their understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Sanitation certificate. (Preferred)
• Previous Supervisory experience is a plus.

Responsibilities

• Maintain and strictly abide by state sanitation/health regulations and restaurant requirements.
• Open shift duties: turn on ovens, set up steam tables, secure areas.
• Prepare all menu items following recipes and yield guides.
• Inform Sous Chef of any shortages before items run out.
• Minimize waste and maintain food cost controls.
• Breakdown workstation and complete closing duties.
• Restock items and ensure supplies are available during shift.
• Notify staff of 86'd items and specials as needed.

Skills

Attention to detail

Speed and accuracy

Teamwork

Calm under pressure

English communication

Math basics

Follow recipes

Education

High school diploma or equivalent vocational training certificate

Culinary College Degree

0–2 years line cook experience at a 4/5 star restaurant

Food handling certificate

Job description

Grove Bay is seeking a line cook for a fast-paced Miami Beach kitchen led by Celebrity Chef Jeremy Ford. The role requires strict sanitation, accurate food preparation, and collaboration with sous chefs and kitchen staff.

You will open and stock the line, follow recipes, manage mise en place, and help ensure timely service while maintaining quality standards and teamwork. Training and growth opportunities are available.