Line Cook – Fine Dining, French Techniques

RIVIERA DINING GROUP; Miami Beach (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain stations according to fine dining standards. You will execute dishes with precision and consistency.

Ideal candidates have 2 years of line cook experience in high-volume settings, proficiency in English and Spanish, strong knife skills, and teamwork under pressure in a fast-paced environment. Culinary college preferred but not required.

Qualifications

• 2 years of proven experience as a Line Cook in a high-volume establishment.
• Proficiency in English and Spanish; able to follow precise directions and work within a team.
• Ability to work efficiently under pressure in a high-paced fine dining environment.
• Excellent knife skills and communication abilities.

Responsibilities

• Set up and organize the station according to restaurant standards.
• Prepare all food items with precision, following recipes, portion controls, and presentation guidelines.
• Restock and maintain station supplies throughout the shift.
• Operate and maintain all kitchen equipment safely.
• Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations.
• Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
• Follow closing protocols to ensure the kitchen is ready for the next service.
• Cover, date, and store prepared food items properly.

Education

Culinary school

College degree preferred

Job description

Riviera Dining Group in Miami Beach is seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain stations according to fine dining standards. You will execute dishes with precision and consistency.

Ideal candidates have 2 years of line cook experience in high-volume settings, proficiency in English and Spanish, strong knife skills, and teamwork under pressure in a fast-paced environment. Culinary college preferred but not required.