Line Cook - $500 Sign-On Bonus, Michelin-Guide Experience

THE RANCH Restaurant & Saloon; Anaheim (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

THE RANCH Restaurant & Saloon in Anaheim, CA is seeking a Line Cook to uphold high standards of flavor and presentation. You will follow company recipes, contribute to a high-volume service, and work closely with a team of cooks to deliver consistent results.

A culinary degree is preferred and at least one year of kitchen experience is required; sanitation training is expected. The position offers hourly pay between $22 and $24, with a $500 sign-on bonus after six months and opportunities to

Qualifications

• Culinary degree preferred with minimum 1 year related work experience
• Up to date sanitation classes

Responsibilities

• Deliver high quality food and service following company recipes
• Promote The Ranch culture and positively represent the company
• Communicate clearly with managers and teammates
• Maintain high level of food quality and standards from the Executive Chef
• Execute all recipes accurately and consistently
• Perform duties during high-volume and high-pressure service
• Produce and plate food per stated specs and timing
• Keep station clean, organized and uncluttered at all times

Skills

Teamwork

Communication

Education

Culinary degree

Job description

THE RANCH Restaurant & Saloon in Anaheim, CA is seeking a Line Cook to uphold high standards of flavor and presentation. You will follow company recipes, contribute to a high-volume service, and work closely with a team of cooks to deliver consistent results.

A culinary degree is preferred and at least one year of kitchen experience is required; sanitation training is expected. The position offers hourly pay between $22 and $24, with a $500 sign-on bonus after six months and opportunities to