Senior Line Cook (Part-Time)

THE RANCH Restaurant & Saloon; Anaheim (CA); On-site; USD 34,440 - 35,817; Part time

Job summary

A renowned dining establishment in Anaheim is seeking a Part-Time Senior Line Cook. The ideal candidate has a minimum of 3 years of fine dining experience, culinary skills, and a passion for food quality. Responsibilities include maintaining high standards of food production and creating a positive work environment. This position offers a pay rate of $25.00 to $26.00 per hour, with potential growth into a full-time role.

Qualifications

• 3 years minimum experience as a line cook in fine dining or equivalent experience.
• Must possess up-to-date sanitation classes.

Responsibilities

• Deliver the highest quality food and service.
• Follow Company recipes at all times.
• Maintain the high level of food quality and standards established by the Executive Chef.
• Maintain a clean, clutter-free, and organized station at all times.

Skills

Grill skills

Sauté skills

Broiler skills

Ability to make sauces from scratch

Education

Culinary degree preferred

Job description

Restaurant

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won “Best Of Award Of Excellence” for ten consecutive years.

Senior Line Cook (Part-Time)

Responsibilities

• All Cooks are responsible for delivering the highest quality food and service.
• All Cooks are responsible for following Company recipes at all times as well as:
• Demonstrate and promote The RANCH culture, always positively representing the Company
• Embrace teamwork within the restaurant, creating a positive work environment
• Must be able to communicate clearly with his/her managers and teammates
• Maintain the high level of food quality and standards established by the Executive Chef
• Properly execute all recipes
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
• Execute food production and plating, according to stated spec and timing
• Maintain a clean, clutter free and organized station at all times

Requirements

• 3 years minimum experience as a line cook in fine dining, or equivalent experience
• Culinary degree preferred
• Up to date sanitation classes
• Must possess strong skills on grill, sauté, broiler
• Ability and knowledge to make sauces from scratch

Potential for the position to grow into a full time role.

Pay rate: $25.00 to $26.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.