Stand out for this role — generate a tailored resume and cover letter in about a minute.
The Crescent Hotels Group is seeking a cook to work across broiler, sauté, banquet, and pantry stations, preparing dishes to standard recipes. You will support kitchen operations with consistent plate presentation and timely service.
Requirements include a 2-year culinary apprenticeship or associate degree; ability to follow recipes with minimum supervision; knowledge of basic cooking techniques and sanitation. This role offers opportunities in a busy hotel kitchen.
About the Position
Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.
Qualifications
Physical requirements include, but are not limited to:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts