Line Cook - 4% Commission, Growth & Benefits

Kiawah Island Club; Slater-Marietta (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid holidays

Vacation time

Commission on food sales

Job summary

The Cliffs is seeking a line cook to join our talented culinary team, supporting high-quality food preparation and guest satisfaction in a premium setting. You will follow recipes precisely, manage mise en place, and uphold food safety standards in a fast-paced kitchen.

Prior line cook experience is required; a Culinary Arts degree is preferred. Benefits include generous vacation and holiday time, health options, and a commission on food sales, with opportunities for growth and professional

Qualifications

• Experience as a line cook
• Knowledge of kitchen equipment and techniques
• Demonstrates knowledge of basic food temperatures and handling
• Ability to follow recipes and maintain quality

Responsibilities

• Follow recipes and prepare menu items
• Maintain a clean, safe, and organized kitchen workspace
• Assist with weekly cleaning and maintenance duties
• Proactively contribute to guest satisfaction and teamwork

Skills

Line cook experience

Kitchen teamwork

Food safety

Recipe following

Education

Culinary Arts degree

Job description

The Cliffs is seeking a line cook to join our talented culinary team, supporting high-quality food preparation and guest satisfaction in a premium setting. You will follow recipes precisely, manage mise en place, and uphold food safety standards in a fast-paced kitchen.

Prior line cook experience is required; a Culinary Arts degree is preferred. Benefits include generous vacation and holiday time, health options, and a commission on food sales, with opportunities for growth and professional