Line Cook

The Cliffs; Slater-Marietta (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid holidays

Vacation time

Commission on food sales

Job summary

The Cliffs is seeking a line cook to join our talented culinary team, supporting high-quality food preparation and guest satisfaction in a premium setting. You will follow recipes precisely, manage mise en place, and uphold food safety standards in a fast-paced kitchen.

Prior line cook experience is required; a Culinary Arts degree is preferred. Benefits include generous vacation and holiday time, health options, and a commission on food sales, with opportunities for growth and professional

Qualifications

• Experience as a line cook
• Knowledge of kitchen equipment and techniques
• Demonstrates knowledge of basic food temperatures and handling
• Ability to follow recipes and maintain quality

Responsibilities

• Follow recipes and prepare menu items
• Maintain a clean, safe, and organized kitchen workspace
• Assist with weekly cleaning and maintenance duties
• Proactively contribute to guest satisfaction and teamwork

Skills

Line cook experience

Kitchen teamwork

Food safety

Recipe following

Education

Culinary Arts degree

Job description

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

Basic Qualifications:

Recipe for Success

• Prior experience as a line cook
• Preferred, but not required -Culinary Arts degree and with experience with
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
• Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
• Showcases passion for the culinary arts, continual learning, and guest service
• Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
• Basic knife skills and butchering techniques
• Exhibits clean work habits and ownership of a safe, clean work area
• Able to assist completing weekly cleaning and maintenance duties.
• Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
• Assist with other duties as instructed by Executive Chef or Sous Chef.

THE CLIFFS BENEFITS:

• A knowledgeable and passionate management team that leads by example
• Employee appreciation parties and team building events
• Excellent compensation including 10 vacation days and 9 paid holidays
• Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*