Line Cook

Covenant Holdings Group, LLC; Falls Church (VA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Health insurance

Opportunity for advancement

Job summary

Covenant Holdings Group, LLC is hiring a Line Cook for their busy restaurant in Falls Church, Virginia. The position involves using high-quality ingredients to prepare and present appealing meals. We seek a candidate who is creative and dedicated to delivering excellent culinary experiences.

Responsibilities include menu creation, food preparation, and maintaining kitchen inventory, alongside leading other team members and ensuring compliance with safety regulations.

Qualifications

• Experience as a Line Cook or in a similar culinary role is preferred.
• Ability to lift up to 40 pounds and stand for long periods.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create seasonal menus based on customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it attractively.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Health insurance
• Opportunity for advancement

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds