Line Cook

Voodoo Brewery; Canton Charter Township (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Job summary

Voodoo Brewery in Canton Charter Township, Michigan, is actively seeking a dedicated Line Cook to join their busy restaurant team. The role involves preparing delicious meals using high-quality ingredients, creating seasonal menus, and supervising kitchen tasks.

The ideal candidate should have a passion for culinary arts, experience in a similar position, and a commitment to food safety and quality. Join us in delivering an excellent dining experience!

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds