Line Cook

Coconuts Caribbean Restaurant Inc; Mountain View (CA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Training & development

Job summary

An established industry player in the fast-casual dining sector is on the lookout for a skilled Line Cook to join their vibrant team. This role involves preparing meals according to standard recipes, ensuring impeccable food presentation, and maintaining a clean and organized kitchen. Ideal candidates will have a passion for food service, a commitment to quality, and the ability to thrive in a fast-paced environment. Join a team that values training, development, and a supportive work culture, where your contributions can lead to exciting opportunities for advancement.

Qualifications

• 2+ years of experience in cooking and kitchen administration.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Maintain cleanliness of kitchen and food prep areas.
• Prepare meals according to standard recipes and portion sizes.
• Monitor product freshness and rotate old products.

Skills

Cooking

Food Presentation

Teamwork

Organization

Communication

Education

High School Diploma/GED

Job description

Benefits:

1. Flexible schedule
2. Opportunity for advancement
3. Training & development

About Us:

Clifford’s Chicken & Fish is a fast-casual restaurant in the Silicon Valley California area. At Clifford’s, customers experience a southern charm and welcoming culture. Our management team provides every employee with training, feedback, and tools that they need and deserve to be successful at work.

Job Summary:

We are looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Responsibilities:

1. Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
2. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
3. Monitor product freshness and rotate out old products based on a schedule created by the restaurant
4. Work with a team of cooks to do portion prep work for other shifts when needed
5. Prepare basic components of each dish on our menu using our proven recipes

Requirements:

1. Ability to work on your feet for eight hours or more a day
2. Must be able to lift at least 40 pounds at a time on a regular basis
3. 2+ years cooking and kitchen administration experience
4. High level of professionalism
5. Comfortable working with a team in a fast-paced kitchen environment
6. Excellent verbal communication and organization skills
7. High school diploma/GED required
8. 18+ years old