Line Cook

The-Cliffs-5; Slater-Marietta (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Telehealth

Vision

Dental

Short term/Long term disability

Pet insurance

401(k) with employer contribution

10 vacation days

9 paid holidays

Job summary

The Cliffs is seeking a dedicated Line Cook at Mountain Park, Marietta, SC. You will work under the direction of our executive chef to prepare dishes with precision and care.

We offer generous benefits, including 10 vacation days, 9 paid holidays, health and vision coverage, and a 4 percent commission on food sales, along with a team-focused, growth-oriented environment.

Qualifications

• Prior experience as a line cook.
• Culinary Arts degree with experience preferred.
• Knowledge of kitchen equipment, basic tools, and ingredients specialized to the location.
• Knowledge of basic food temperatures and food handling.
• Passion for culinary arts, continual learning, and guest service.
• Able to follow recipes, make recipe conversions, and adhere to food allergies.
• Basic knife skills and butchering techniques.
• Exhibits clean work habits and ownership of a safe, clean work area.
• Willingness to assist weekly cleaning and maintenance duties.
• Maintain a neat professional appearance and observe personal cleanliness rules.

Responsibilities

• Prepare and cook menu items as directed by executive staff.
• Maintain cleanliness and food safety in line with standards.

Skills

Line cook

Food safety

Culinary techniques

Guest service

Education

Culinary Arts degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

FT Full-Time 05 Mountain Park, Marietta, SC, US

3 days ago Requisition ID: 5215

Line Cook

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

Basic Qualifications:
Recipe for Success

• Prior experience as a line cook
• Preferred, but not required -Culinary Arts degree and with experience with
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
• Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
• Showcases passion for the culinary arts, continual learning, and guest service
• Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
• Basic knife skills and butchering techniques
• Exhibits clean work habits and ownership of a safe, clean work area
• Able to assist completing weekly cleaning and maintenance duties.
• Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
• Assist with other duties as instructed by Executive Chef or Sous Chef.

THE CLIFFS BENEFITS:

• A knowledgeable and passionate management team that leads by example
• Employee appreciation parties and team building events
• Excellent compensation including 10 vacation days and 9 paid holidays
• Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*