Line Cook 3 - Elevate Your Craft at a Luxury Resort

Hyatt Corporation; Carlsbad (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Complimentary Employee Meal andParking

Complimentary hotel nights and global/

Job summary

Hyatt Hotels Corporation, Park Hyatt Aviara in Carlsbad, CA, is seeking a Cook 3 for an intermediate line cook role. You will work a single station, apply culinary skills, and operate in a fast-paced luxury resort environment with supervision and ongoing training.

The candidate should have hotel cooking experience and a culinary degree, with strong communication and ingredient knowledge to meet guest expectations in a Five-Diamond property.

Qualifications

• Intermediate line cook with hotel cooking experience and a culinary degree.
• Strong communication skills and knowledge of cooking ingredients and procedures.
• Ability to work a single kitchen station under supervision.
• Willingness to learn and train in a fast-paced hotel kitchen.
• Ability to stand for long periods.

Responsibilities

• Cook on a single kitchen station.
• Adhere to safety and sanitation standards.
• Assist with training and supervision as needed.

Skills

Verbal communication

Line cook experience

Cooking skills

Single station kitchen

Fast-paced environment

Stand for long periods

Education

Culinary degree

Hotel industry experience

Job description

Hyatt Hotels Corporation, Park Hyatt Aviara in Carlsbad, CA, is seeking a Cook 3 for an intermediate line cook role. You will work a single station, apply culinary skills, and operate in a fast-paced luxury resort environment with supervision and ongoing training.

The candidate should have hotel cooking experience and a culinary degree, with strong communication and ingredient knowledge to meet guest expectations in a Five-Diamond property.