Cook 3

Hyatt Corporation; Carlsbad (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Complimentary Employee Meal andParking

Complimentary hotel nights and global/

Job summary

Hyatt Hotels Corporation, Park Hyatt Aviara in Carlsbad, CA, is seeking a Cook 3 for an intermediate line cook role. You will work a single station, apply culinary skills, and operate in a fast-paced luxury resort environment with supervision and ongoing training.

The candidate should have hotel cooking experience and a culinary degree, with strong communication and ingredient knowledge to meet guest expectations in a Five-Diamond property.

Qualifications

• Intermediate line cook with hotel cooking experience and a culinary degree.
• Strong communication skills and knowledge of cooking ingredients and procedures.
• Ability to work a single kitchen station under supervision.
• Willingness to learn and train in a fast-paced hotel kitchen.
• Ability to stand for long periods.

Responsibilities

• Cook on a single kitchen station.
• Adhere to safety and sanitation standards.
• Assist with training and supervision as needed.

Skills

Verbal communication

Line cook experience

Cooking skills

Single station kitchen

Fast-paced environment

Stand for long periods

Education

Culinary degree

Hotel industry experience

Job description

Close Inclusive Collection Job Postings Notification

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role – Cook 3

An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Wage Information

Hourly role:The hourly rate for this position is $25.00.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

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