Cook 2: Part-Time Culinary Team – Luxury Resort Kitchen

Hyatt Taleo; United States; On-site; USD 29,000 - 32,000; Part time

Job summary

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 2 – Intermediate Line (Part-Time) to join our culinary team in California. You will prepare, plate, and present dishes across hotel restaurants, following recipes and health standards while maintaining an efficient workstation.

This role is part-time with an hourly pay rate of $21.00–$23.00. Candidates should have strong teamwork, food safety knowledge and the ability to work varied shifts, including weekends and holidays.

Qualifications

• Riverside County Food Handler’s license.
• Knowledge of safety procedures, including safe food temperatures.
• Ability to work as part of a team with wait staff and management.
• Interpersonal skills to interact with various people in a fast-paced setting.
• Calm demeanor to handle high-stress periods.
• Ability to follow recipes and meet restaurant standards.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring and weighing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area and handle utensils and equipment.
• Handle and store ingredients and food properly.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment and utensils.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Check the quality and freshness of ingredients.

Skills

Teamwork

Food safety

Communication

Cooking techniques

Education

Riverside County Food Handler’s license

Job description

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 2 – Intermediate Line (Part-Time) to join our culinary team in California. You will prepare, plate, and present dishes across hotel restaurants, following recipes and health standards while maintaining an efficient workstation.

This role is part-time with an hourly pay rate of $21.00–$23.00. Candidates should have strong teamwork, food safety knowledge and the ability to work varied shifts, including weekends and holidays.