Line Cook 3 — Elevate Evening Kitchen & Training

Hyatt Hotels Corporation; The Woodlands (TX); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Complimentary hotel room nights

Discounted colleague room rates

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision insurance

401K with employer match

Employee stock purchase plan

Complimentary employee meals

Competitive wages

Résumé du poste

Hyatt Centric The Woodlands in Woodlands, TX is seeking a Cook 3 (Line Cook) to join our Culinary team. You will contribute to evening culinary operations, prepare and present elevated dishes with consistency, and support junior culinary teammates in a fast-paced environment.

Requirements include 2+ years of line cooking experience, strong knife skills, and the ability to work evenings, weekends, and holidays. A culinary degree is a plus; Hyatt offers training, benefits, and growth opportunities.

Qualifications

• 2+ years culinary experience on the line
• Ability to work evenings, weekends, holidays
• Strong knife skills and sauce work
• Knowledge of cooking techniques
• Ability to train junior team members
• Culinary degree or hotel experience is a plus, but not required
• Must be able to stand long periods and lift up to 50 lbs
• Dependable, punctual, and able to work under pressure

Responsabilités

• Prepare and present elevated dishes during PM service
• Support junior culinary colleagues and maintain teamwork
• Ensure high food quality standards and consistency
• Keep the kitchen organized and efficient during busy periods

Connaissances

Culinary experience

Line cook

Evening/weekend work

Knife skills

Junior staff training

Formation

Culinary degree

Description du poste

Hyatt Centric The Woodlands in Woodlands, TX is seeking a Cook 3 (Line Cook) to join our Culinary team. You will contribute to evening culinary operations, prepare and present elevated dishes with consistency, and support junior culinary teammates in a fast-paced environment.

Requirements include 2+ years of line cooking experience, strong knife skills, and the ability to work evenings, weekends, and holidays. A culinary degree is a plus; Hyatt offers training, benefits, and growth opportunities.