Line Cook 3 - Broiler & Seafood Specialist

CW Talent; Williamsburg (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

A renowned culinary establishment in Williamsburg is seeking a dedicated cook to join their kitchen team. Responsibilities include preparing and cooking various meals, maintaining cleanliness, and ensuring high-quality standards. The ideal candidate will hold an Associate Culinary Degree or equivalent, with at least 4 years of experience in a restaurant kitchen. Positive attitude and ability to work well with colleagues are essential. This is an exciting opportunity to work in a dynamic culinary environment.

Qualifications

• Associates Degree in Culinary or equivalent culinary training.
• 4+ years of experience in a restaurant, including broiler work.

Responsibilities

• Prepare and cook a variety of meals including seafood and meats.
• Maintain sanitation standards in the kitchen.
• Follow proper cooking techniques and quality standards.

Skills

Restaurant cooking experience

Ability to interact professionally

Ability to transport weights up to 30 pounds

Positive and enthusiastic attitude

Education

Associate Culinary Degree or Certificate in Culinary Arts

Job description

A renowned culinary establishment in Williamsburg is seeking a dedicated cook to join their kitchen team. Responsibilities include preparing and cooking various meals, maintaining cleanliness, and ensuring high-quality standards. The ideal candidate will hold an Associate Culinary Degree or equivalent, with at least 4 years of experience in a restaurant kitchen. Positive attitude and ability to work well with colleagues are essential. This is an exciting opportunity to work in a dynamic culinary environment.