Server

The Sicilian Butcher Nashville; Nashville (TN); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Health benefits

Career growth

Training programs

Team culture

Job summary

The Sicilian Butcher Nashville is seeking experienced Servers to deliver thoughtful, attentive service in a fast-paced setting. You will greet guests, take orders, present menu items, and ensure accuracy and timeliness from seating to farewell.

This role emphasizes teamwork with front- and back-of-house, handling cash and card transactions, maintaining cleanliness, and upholding food safety standards. Prior restaurant service experience is preferred; 18+ required; competitive base wage plus tips.

Qualifications

• Must be 18 years of age or older.
• Prior restaurant service experience preferred.
• Ability to multitask efficiently in a high-volume environment.
• Strong communication and interpersonal skills.
• A genuine commitment to providing exceptional guest service.
• Knowledge of, or willingness to learn, our menu and beverage offerings.

Responsibilities

• Greet guests promptly with professionalism and warmth.
• Accurately take and input food and beverage orders.
• Present menu items clearly, make informed recommendations, and highlight specials.
• Deliver food and beverages in a timely and polished manner.
• Anticipate guest needs and respond to requests or concerns with care and urgency.
• Maintain cleanliness and organization of tables and dining areas.
• Bus, sanitize, and reset tables according to standards.
• Communicate effectively with kitchen staff to support smooth service execution.
• Accurately process cash and credit card transactions.
• Adhere to all food safety, sanitation, and company policies.
• Perform additional duties as assigned by management.

Skills

Guest service

Multitask

Communication

Teamwork

Job description

Server

The Sicilian Butcher

At The Sicilian Butcher, hospitality is a craft rooted in tradition, pride, and connection. We are seeking experienced, service-driven Servers who are passionate about creating exceptional dining experiences and delivering thoughtful, attentive service. This role is ideal for individuals who thrive in a fast-paced environment and take pride in elevating every guest interaction.

What We Offer

• Competitive base wage plus tips earning $18-$30 per hour
• Opportunities for career advancement and professional development
• Health, dental, and vision benefits for qualifying team members
• Ongoing hospitality training and certification programs
• A collaborative, respectful, and values-driven workplace culture

Qualifications

• Must be 18 years of age or older
• Prior restaurant service experience preferred
• Ability to multitask efficiently in a high-volume environment
• Strong communication and interpersonal skills
• A genuine commitment to providing exceptional guest service
• Knowledge of, or willingness to learn, our menu and beverage offerings

Role Overview

As a Server at The Sicilian Butcher, you play a key role in shaping the guest experience from the moment they are seated to their final farewell. You will work closely with both front- and back-of-house teams to ensure seamless service, accuracy, and consistency throughout every shift.

Key Responsibilities

• Greet guests promptly with professionalism and warmth
• Accurately take and input food and beverage orders
• Present menu items clearly, make informed recommendations, and highlight specials
• Deliver food and beverages in a timely and polished manner
• Anticipate guest needs and respond to requests or concerns with care and urgency
• Maintain cleanliness and organization of tables and dining areas
• Bus, sanitize, and reset tables according to standards
• Communicate effectively with kitchen staff to support smooth service execution
• Accurately process cash and credit card transactions
• Adhere to all food safety, sanitation, and company policies
• Perform additional duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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