Line Cook - $250 Sign-On, Growth Perks & Team Wins

Dave & Buster's Inc.; Olathe (KS); Vor Ort; USD 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

50% off food, beverages, activities, &

Tuition reimbursement

Internal promotion culture

Be part of New Center Opening Team

Rewards and recognition program

Benefits and paid time off

Family Fund assistance

Zusammenfassung

Main Event Entertainment in Olathe, KS is hiring a Line Cook who is passionate about our ingredients and safe kitchen standards. You will prep and cook menu items according to recipes, work with the service team to ensure accuracy and timely delivery, and uphold food safety procedures.

Ideal candidates have 6 months of Line/Prep Cook experience, a guest-focused mindset, and the ability to work days, nights, and weekends in a fast-paced environment with opportunities for growth and advancement.

Qualifikationen

• 6 months of Line Cook/Prep Cook experience required.
• Strong food safety and sanitation knowledge.
• Guest-focused mindset and team player attitude.
• Effective communication with management and peers.
• Ability to work under pressure in a fast-paced kitchen.

Aufgaben

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Kenntnisse

Line cook experience

Food safety

Teamwork

Communication

Time management

Jobbeschreibung

Main Event Entertainment in Olathe, KS is hiring a Line Cook who is passionate about our ingredients and safe kitchen standards. You will prep and cook menu items according to recipes, work with the service team to ensure accuracy and timely delivery, and uphold food safety procedures.

Ideal candidates have 6 months of Line/Prep Cook experience, a guest-focused mindset, and the ability to work days, nights, and weekends in a fast-paced environment with opportunities for growth and advancement.