Line Cook

Main Event; Olathe (KS); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Awesome culture

50% off food

Tuition reimbursement

Certified Trainer program

New Center Opening Team

Rewards & recognition

Benefits & PTO

Family Fund support

Job summary

Main Event in Olathe, KS is seeking a Line Cook who is passionate about quality ingredients and consistent guest experiences. You will follow prep specs, cook according to recipes, and coordinate with the Service Team to ensure timely delivery of meals.

A $250 sign-on bonus is offered to joins, with emphasis on safety, cleanliness, and teamwork. Applicants should have at least 6 months of Line Cook/Prep Cook experience and a willingness to work in a fast-paced environment.

Qualifications

• 6 months Line Cook/Prep Cook experience required.
• Guest-focused mindset and teamwork emphasized.
• 18+ years of age; Food Handlers Certification as required.
• Ability to communicate with Management, Team Members, and Guests.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items per recipes and standards.
• Work with Service Team to ensure timely, accurate food delivery.
• Follow all health and safety procedures and operate kitchen equipment safely.
• Maintain a prepared and stocked station before and after shifts.
• Assist with opening, mid-day or closing duties.

Job description

## Line CookApplylocations: Olathe, KStime type: Full timeposted on: Posted 7 Days Agojob requisition id: R-1011891**Job Description:****Line Cook in Olathe, KS | $250 Sign-On Bonus!**At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes and standards* Working in partnership with the Service Team to ensure food is accurate and delivered timely* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before and after each shift* Performing opening, mid-day or closing duties**POSITION REQUIREMENTS*** Must have 6 months of Line Cook/Prep Cook experience* Guest-focused mindset (We heart our Guests!)* Teamwork is a must (Teamwork makes the dream work!)* 18 + years of age; Food Handlers Certification, as required* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to workdays, nights and/or weekends**PERKS!**Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!* Awesome culture that’s inclusive, rewarding and FUN!* 50% off food, beverages, activities, and unlimited gameplay!* Tuition Reimbursement Program (yes, please!)* We help others grow! (internal promote culture)* Be part of a New Center Opening Team!* Our rewards and recognition program rock!* Benefits and paid time off (for those who qualify)* Our Family Fund helps our Team Members financially in their time of need* Become a Certified Trainer (aka, the best of the best!)**Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**18.6-21.25