Line Cook 2025

Saddleback Gear Company; Maine; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a Line Cook for summer 2025. The role involves preparing food, ensuring kitchen efficiency, and maintaining quality standards. Ideal candidates will have a passion for the food industry and previous kitchen experience. Join us for a rewarding seasonal position in Rangeley, ME!

Qualifications

• Must be 18 years or older.
• Previous cooking/kitchen experience is required.
• Food preparation experience is required.

Responsibilities

• Ensures the kitchen runs smoothly.
• Prepares menu items with consistent results.
• Follows orders from supervisors.

Skills

Teamwork

Time Management

Food Safety

Education

High school diploma/equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook 2025

Full Time Seasonal Manual Labor Rangeley, ME, US

6 days ago Requisition ID: 1076

This is for summer 2025.

Basic Function/Overview: The Line Cook provides an outstanding experience for our guests by helping plan and preparing food in our kitchens. The chef is responsible for helping ensure the quality and variety of the menu meets the needs and expectations of our guests. Food preparation as well as some administrative duties are integral parts of this position.

Essential Tasks and Responsibilities:

Duties include, but are not limited to:

• Ensures the kitchen runs smoothly.
• Prepares menu items with consistent results with ease and efficiency.
• Helps with the preparation of food for cooking or serving, such as cutting vegetables and preparing sauces.
• Comfortable working in a fast-paced and often stressful work environment.
• Passion and enthusiasm for the food industry.
• Follows orders from supervisors.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Stocks workstations and ensures cleanliness by covering, labeling, and dating food items, then storing them properly.
• Handling kitchen cutlery efficiently and safely.
• Checks inventory stocks and the quality of supplies.
• Complies with all health and safety regulations.
• Assists the head chef with service as necessary.

Required Skills and Abilities:

• Follow directions to the exact requirements of the Head Chef.
• Adhere to strict deadlines to help the kitchen run smoothly.
• Ability to work cohesively with others.
• Must be able to use kitchenware safely and properly.

Required Education and Experience:

• High school diploma/equivalent or vocational school coursework in kitchen basics, such as food safety.
• Must be 18 years or older.
• Previous cooking/kitchen experience is required.
• Food preparation experience is required.

Physical Demands:

• Prolonged periods of standing and walking.
• Safe knife and cutlery handling.
• Ability to lift up to 50 pounds.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.