Line Cook

Tompkins Chamber; City of Ithaca (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel restaurant in Ithaca is seeking a passionate Line Cook to join their culinary team. The role involves preparing high-quality dishes, ensuring consistency and cleanliness, and working in a dynamic environment. This position offers a competitive salary and opportunities for growth within the culinary field.

Benefits

Competitive salary and benefits package

Opportunity for growth and advancement

Employee discounts on hotel amenities

Qualifications

• Previous experience as a line cook or in a similar culinary role.
• Knowledge of kitchen equipment and cooking techniques.

Responsibilities

• Prepare, cook, and plate food to meet quality standards.
• Maintain cleanliness and organization of the kitchen.
• Follow recipes and presentation standards.

Skills

Attention to Detail

Communication

Organizational Skills

Tools

Kitchen Equipment

Job description

Job Title: Line Cook - The Strand Cafe located in The Canopy By Hilton Downtown Ithaca

Location: The Canopy By Hilton, Ithaca NY

About Us: At The Strand Cafe, we pride ourselves on offering an exceptional dining experience to our guests. Our hotel restaurant blends creativity, fresh ingredients, and exceptional service to create dishes that leave a lasting impression. We are currently seeking a passionate Line Cook to join our culinary team and help us continue to deliver top-notch cuisine in a fast-paced, dynamic environment.

Job Description: As a Line Cook, you will be an integral part of our kitchen team, working to prepare and execute high-quality dishes for our hotel restaurant guests. Your focus will be on ensuring consistency, speed, and presentation, while maintaining high standards of cleanliness and food safety.

Key Responsibilities:

• Prepare, cook, and plate food to meet quality standards
• Ensure all dishes are prepared in a timely manner, ensuring consistency and quality
• Follow recipes, portioning, and presentation standards for each dish
• Maintain cleanliness and organization of the kitchen, including workstations and equipment
• Assist in the preparation of ingredients and ensure proper storage and handling
• Work closely with kitchen leadership to maintain smooth operations during service
• Follow all safety and sanitation guidelines to maintain a safe and clean working environment

Qualifications:

• Previous experience as a line cook or in a similar culinary role (hotel or restaurant experience preferred)
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail and commitment to food quality
• Ability to work in a fast-paced, team-oriented environment
• Excellent communication and organizational skills
• Flexible schedule with availability to work nights, weekends, and holidays

Why Join Us:

• Competitive salary and benefits package
• Opportunity for growth and advancement within the hotel and culinary field
• A supportive and dynamic team environment
• Employee discounts on hotel amenities and services

If you are passionate about food and eager to contribute to an exceptional dining experience, we would love to hear from you!
Salary: $18.00-$22.00/Hour

Baywood Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.