Line Cook

The Mirbeau Companies; Village of Skaneateles (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Line Cook to join their team. This role involves preparing delicious menu items while ensuring high standards of cleanliness and communication with the kitchen staff. With a focus on quality and efficiency, you will play a crucial part in delivering exceptional dining experiences. The company offers a supportive environment with opportunities for career advancement and various employee perks. If you are passionate about culinary arts and thrive in a fast-paced setting, this is the perfect opportunity for you.

Benefits

401K with company match

Medical, Dental, Vision, and Life Insurance Plans

Career advancement opportunities

Paid time off and holiday pay

Employee Assistance and Anniversary programs

Discounted services within Spa and Resort

Work performance incentives

Qualifications

• Ability to stand for long hours and lift at least 20 lbs.

Responsibilities

• Set up production line for The Bistro & Wine bar, ensuring all menu items are adequately stocked.
• Maintain cleanliness and sanitation standards personally and in the work area.
• Prepare menu items according to Mirbeau recipes and specifications.

Skills

Ability to stand for long hours

Ability to lift at least 20 lbs.

Job description

Join to apply for the Line Cook role at The Mirbeau Companies.

Pay Range

This range is provided by The Mirbeau Companies. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $18.00/hr - $24.00/hr

About Us

For nearly 20 years, The Mirbeau Companies have successfully developed and managed European-inspired boutique hotels, spas, and resorts. Family-owned and operated, Mirbeau Inn & Spa is a nationally renowned destination resort brand.

Responsibilities

1. Set up production line for The Bistro & Wine bar, ensuring all menu items are adequately stocked.
2. Check daily menu items and specials to ensure they meet recipe standards.
3. Maintain effective communication with Sous Chef/Executive Chef about menu changes.
4. Coordinate with pantry prep cook to ensure garnishes, salads, and condiments are prepared for each meal period.
5. Ensure all line preparations are ready for each meal period.
6. Prepare menu items according to Mirbeau recipes and specifications in a timely manner.
7. Maintain cleanliness and sanitation standards personally and in the work area.
8. Handle and store food properly to prevent spoilage and waste.
9. Break down prep line after each meal period.
10. Perform additional tasks as directed by the Sous Chef/Executive Chef.
11. Suggest ideas, report problems, and propose solutions to improve kitchen productivity.
12. Report to work groomed, in a clean uniform with nametag, at scheduled times.

Qualifications & Skills

• Ability to stand for long hours and lift at least 20 lbs.

Employee Perks & Incentives

• 401K with company match
• Medical, Dental, Vision, and Life Insurance Plans
• Career advancement opportunities
• Paid time off and holiday pay
• Employee Assistance and Anniversary programs
• Discounted services within Spa and Resort
• Work performance incentives