Line Cook / Prep Cook

Weitsman Recycling; Village of Skaneateles (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant kitchen team as a Line Cook or Prep Cook, where your culinary skills will shine! In this dynamic role, you'll prepare ingredients, cook dishes, and plate meals to perfection, all while collaborating with a passionate team. Your contributions will ensure that every dish meets the highest quality standards in a fast-paced environment. If you thrive in a team-oriented atmosphere and have a passion for food, this is the perfect opportunity to make your mark in the culinary world!

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Ability to follow recipes and maintain food quality standards.

Responsibilities

• Prepare ingredients and cook menu items with precision.
• Ensure compliance with health and safety regulations.

Skills

Food Preparation

Cooking Skills

Teamwork

Communication Skills

Time Management

Tools

Kitchen Tools

Job description

Line Cook / Prep Cook
Pay: $17 - $20 per hour

Position Summary

We are looking for skilled Line Cooks and Prep Cooks to join our kitchen team! In this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld.

Key Responsibilities

• Set up and stock your workstation with necessary ingredients and supplies.
• Prepare ingredients and basic components of each dish following recipes and standards.
• Cook and plate menu items with precision and consistency.
• Ensure food preparation and storage areas comply with health and safety regulations.
• Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
• Work collaboratively with the kitchen team to ensure smooth service.
• Follow directions from the Executive Chef and Kitchen Manager.
• Monitor inventory levels and communicate any shortages.

Physical Requirements

This role requires:

• Standing and walking for extended periods.
• Repetitive hand movements, handling kitchen tools, and precise control of ingredients.
• Lifting up to 50 lbs as needed.
• Strong communication skills to coordinate with the team effectively.
• The ability to work in a fast-paced, high-energy environment.

Work Environment

• Fast-paced kitchen environment.
• Requires teamwork and adaptability.
• Evening, weekend, and holiday availability may be required.

Join our team and be part of a dynamic kitchen where your skills and passion for food make an impact!