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Omni Hotels & Resorts in Atlanta seeks a Line Cook I to support the Executive Sous Chef and ensure smooth kitchen operations across food production outlets.
The role emphasizes following recipes, maintaining sanitation, and assisting with stock, quality, and timing during peak service. Candidates should have basic knife skills, at least 2 years in a fast-paced culinary setting, and be able to stand long hours, including nights and weekends.
Omni Hotels & Resorts in Atlanta seeks a Line Cook I to support the Executive Sous Chef and ensure smooth kitchen operations across food production outlets.
The role emphasizes following recipes, maintaining sanitation, and assisting with stock, quality, and timing during peak service. Candidates should have basic knife skills, at least 2 years in a fast-paced culinary setting, and be able to stand long hours, including nights and weekends.