Line Cook II: Intermediate Chef in Busy Kitchen

Omni Hotels & Resorts; Atlanta (GA); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Omni Hotels & Resorts in Atlanta is seeking a Line Cook 2 to join the New South Kitchen/Top Draft Sports Lounge. The role requires intermediate culinary skills and the ability to complete most tasks with minimal supervision depending on complexity.

You will work with Cook 1 and sous chefs to set up and stock stations, follow recipes, and ensure timely, high-quality outputs. Must have 2–4 years of Line Cook experience and be able to obtain ServeSafe certification if not already certified.

Formación

• 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant.
• Intermediate culinary talent.
• Ability to work in a fast-paced environment.

Responsabilidades

• Prepare and cook food and perform other related culinary functions.
• Demonstrate strong culinary skills and have intermediate level proficiency in culinary functions.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Move/cover different stations following Omni standards as well as chefs' standards.
• Execute soups and sauces with minimal supervision.
• Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
• Be knowledgeable and maintain, correct and follow Eco sure and health department standards.
• Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.
• Set up workstation with required mise en place, tools, equipment and supplies according to standards.
• Follow recipe cards and prep lists accurately.
• Complete opening and closing procedures.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Conocimientos

Line Cook experience

Intermediate culinary talent

Ability to work under pressure

Descripción del empleo

Omni Hotels & Resorts in Atlanta is seeking a Line Cook 2 to join the New South Kitchen/Top Draft Sports Lounge. The role requires intermediate culinary skills and the ability to complete most tasks with minimal supervision depending on complexity.

You will work with Cook 1 and sous chefs to set up and stock stations, follow recipes, and ensure timely, high-quality outputs. Must have 2–4 years of Line Cook experience and be able to obtain ServeSafe certification if not already certified.