Line Cook 2

The Line Hotel; Washington (District of Columbia); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook 2 to join their vibrant team in the heart of Washington, DC. This role offers an exciting opportunity to work in a dynamic kitchen environment, where creativity meets culinary excellence. As a Line Cook, you will be responsible for food preparation, maintaining high standards of cleanliness, and ensuring that every dish meets the exceptional quality expected by guests. Join a company that values individuality and creativity, and contribute to a guest experience that celebrates local culture and flavors. If you have a passion for cooking and thrive in a collaborative atmosphere, this is the perfect opportunity for you!

Benefits

Hiring Bonus for Ward 1 Residents

Competitive Wages

Diverse Work Environment

Inclusive Work Experience

Qualifications

• Two years of experience in hospitality or service industry preferred.
• Strong communication and collaborative spirit.

Responsibilities

• Prepare food items and manage your station effectively.
• Ensure cleanliness and adherence to safety standards.
• Maintain effective communication with colleagues.

Skills

Communication Skills

Teamwork

Problem-solving

Attention to Detail

Education

High School Diploma or GED

Job description

Join to apply for the Line Cook 2 role at The LINE Hotels

3 weeks ago Be among the first 25 applicants

Join to apply for the Line Cook 2 role at The LINE Hotels

NEW! Offering a $300 HIRING BONUS for any Ward 1 residents!

If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment.

About Our Company

The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.

From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay it’s a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.

At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
• Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
• Responsible for preparing his or her station before the start of each service
• Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards
• Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
• Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef’s standards
• Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station
• Complies with established sanitation standards, personal hygiene and health standards
• Observe proper food preparation and handling techniques
• Store food properly and safely, marking the date and item
• Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens
• Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made
• Take ownership of all service issues brought to your attention by guests
• Maintain an increased awareness of safety issues throughout the hotel
• Participate in scheduled departmental and administrative meetings as requested
• Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
• Be familiar with all safety and emergency procedures including OSHA requirements
  
  
  

Core Competencies

• High School diploma or general education degree (GED)
• Two (2) years related experience in hospitality or service industry preferred
• Strong communication skills
• Collaborative spirit
• Ethical Conduct
• Positive Attitude
• Eye for Detail
• Problem-solving abilities
  
  
  

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About Our Brand

More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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