Line Cook

Cucina Morini; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant culinary team at a unique restaurant where Southern Italian flavors come alive. As a part-time Line Cook, you will work in a high-energy kitchen, learning from experienced chefs while preparing delicious dishes. This role offers a chance to grow your culinary skills in an inclusive environment. If you're passionate about cooking and eager to be part of a dedicated team, this opportunity is perfect for you. Enjoy competitive compensation and benefits as you embark on this exciting culinary journey.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

Qualifications

• 1+ year of relevant restaurant experience preferred.
• Culinary degree recommended with knowledge of food preparation.

Responsibilities

• Prepare and execute the menu with quality and precision.
• Learn and develop proficiency in various kitchen stations.

Skills

Culinary Skills

Teamwork

Time Management

Adaptability

Education

Culinary Degree

Relevant Restaurant Experience

Job description

About Us
Welcome to Cucina MorinI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation’s capital.

Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy’s enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.

Who We're Looking For
We are looking for passionate and dedicated Part-time Line Cooks to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers and positive team members in an inclusive and professional environment. The ideal candidate will have experience in multiple stations, including cold stations like Garde Manger.

What We Offer
We offer competitive compensation, medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Altamarea Group team, please submit your resume. Attachments that cannot be opened will not be considered.

Line Cook Responsibilities include:

• Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
• Learn and develop maximum proficiency with the various stations (garde manger, pasta, grill, saute, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
• Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
• Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks

Line Cook Qualifications and Necessary Skills:

• At least 1 year of relevant restaurant experience preferred
• Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
• Genuine passion for cooking, restaurant hospitality and learning new skills
• Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
• Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
• Broad and flexible availability to work – AM/PM service and prep/production
• Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.