Casual Dining 1 Line Cook I

Salamander Washington DC; Washington (District of Columbia); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a talented Line Cook to join their Culinary Team. This part-time role involves preparing food for various operations while ensuring a high standard of quality and presentation. Ideal candidates will have at least two years of experience in fine dining, possess strong communication skills, and the ability to work effectively under pressure. Join a dynamic environment where your culinary skills can shine and contribute to a memorable dining experience for guests.

Qualifications

• At least 2 years of line cook experience in fine dining required.
• Must be 18+ years old.

Responsibilities

• Prepare food items using predetermined methods in a timely manner.
• Ensure all equipment is ready for use and check par levels.

Skills

Food Preparation

Communication Skills

Basic Math Skills

Culinary Techniques

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Join to apply for the Casual Dining 1 Line Cook I role at Salamander Washington DC.

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Pay Range

This range is provided by Salamander Washington DC. Your actual pay will depend on your skills and experience. Discuss with your recruiter to learn more.

Base pay range: $20.00/hr

Position Objective

Seeking a talented Line Cook to join our Culinary Team. Responsibilities include food preparation for various food and beverage operations within the restaurant.

• Prepare food items using predetermined methods in a timely and consistent manner.
• Set up stations with required mise en place.
• Complete storeroom requisitions for needed items.
• Ensure all equipment (ovens, grills, fryers, salamanders) is ready for use.
• Check par levels and ensure line readiness for service.
• Prepare additional items to maintain stock levels.

Requirements

Additional supportive functions may be performed as determined by management:

• Consult daily with Chef and related departments.
• Participate in long-term planning.
• Support ongoing hotel programs and networking improvements.

Education & Experience

• Must be 18+ years old.
• High school diploma or equivalent required.
• At least 2 years of line cook experience in fine dining required.

Additional Requirements

• Proficiency in English (reading, writing, speaking).
• Good communication skills.
• Basic math skills.
• Ability to read recipes and follow instructions.
• Experience creating buffet displays up to 6 feet high.
• Ability to work in varying temperatures, stand for 8+ hours, and lift up to 50 lbs.
• Skill in using kitchen equipment and demonstrating culinary techniques.
• Physical ability to handle knives, pots, and other tools safely.
• Must be able to work in noisy environments and handle physical tasks like bending, reaching, and lifting.

Work Environment

• Ability to work effectively under stress, communicate well, and accept feedback.
• Ability to adapt to changing activities and interruptions.

Additional Details

• Seniority level: Entry level.
• Employment type: Part-time.
• Job functions: Management and Manufacturing.
• Industry: Hospitality.