Line Cook

Centrolina; Washington (District of Columbia); On-site; USD 35,000 - 55,000; Full time

Job summary

An innovative dining establishment in the heart of Washington DC seeks an experienced cook to join their passionate team. This role offers an exciting opportunity to work with fresh, locally sourced ingredients and create micro-seasonal cuisine. The atmosphere is collaborative, with a focus on success and growth, making it perfect for culinary professionals looking to develop their skills. Enjoy a supportive work environment, competitive pay, and excellent benefits, including health coverage and employee discounts. If you have a flair for cooking and a love for quality food, this is the place for you!

Benefits

Health care plan covered at 85%

50% employee discount on market goods

Bonus pay for special events

Employee referral program

401(k) enrollment for all employees

Complimentary family meal

Qualifications

• 3+ years of experience in upscale casual or fine dining environments.
• Passion for micro-seasonal cuisine and quality ingredients.

Responsibilities

• Prepare and cook high-quality dishes using fresh ingredients.
• Collaborate with the team to create a dynamic daily menu.

Skills

Culinary Skills

Food Preparation

Menu Development

Job description

Centrolina is hiring an experienced cook with at least 3 years of experience in an upscale casual or fine dining environment.

Our ingredients arrive daily from small farmers in the Mid Atlantic area, and our menu changes daily. This is an excellent opportunity for micro-seasonal cuisine, with food crafted with care and passion.

We offer:

1. Competitive pay
2. Appropriate scheduling
3. A team environment geared towards success
4. Opportunities for development and promotion from within
5. Equal opportunity employment promoting diversity and inclusion
6. Closed Sundays and all major holidays
7. Location within 2 blocks of Metro Center

Employment Benefits include:

• Appropriate work schedule
• Health care plan covered at 85%, including medical and mental health; dental health at discounted rates
• 50% employee discount on market goods and dining
• Bonus pay for special events
• Employee referral program
• 401(k) enrollment for all employees
• Complimentary family meal

Centrolina is owned by Chef Amy Brandwein, a Washington DC native.

Some of our accomplishments include:

• 7-time James Beard Best Chef Mid Atlantic nominee
• #3 Dining Guide, Washington Post, 2024
• Top 100 Restaurants, Washingtonian Magazine
• Member of Slow Food USA
• Leader, James Beard Foundation Smart Catch Program
• Eater 38
• Esquire Best New Restaurants
• RAMW Best Chef