PM Line Cook - Georgetown

Farmers Restaurant Group; Washington (District of Columbia); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic culinary team where your skills as a Line Cook will shine! This role is vital to our operations, focusing on ingredient portioning, recipe preparation, and maintaining high safety and quality standards. With a commitment to sustainability and employee development, this vibrant workplace offers a supportive environment for growth and well-being. Enjoy benefits like health insurance, paid time off, and opportunities for training and career advancement. If you are passionate about food and hospitality, this is the perfect opportunity to elevate your culinary career.

Benefits

Health insurance plans

Dental and vision plans

Paid time off

Paid pregnancy and parental leave

Free access to company massage therapist

Discounted gym & yoga memberships

Free online mental health therapy

Training and career growth opportunities

Free Employee Assistance Program

Qualifications

• 1+ years of cooking experience in high-volume kitchens.
• Ability to work in fast-paced, loud environments.

Responsibilities

• Prepare dishes using standard recipes and cooking techniques.
• Maintain food stock levels and ensure quality of served products.

Skills

Cooking Techniques

Food Safety Standards

Recipe Reading

Time Management

Team Collaboration

Education

High School Diploma

Culinary Training

Job description

PM SHIFTS ONLY!

• Family Meals provided or shift meal discount
• Uniform Shirt provided

BENEFITS + PERKS:

• Health insurance plans available for as low as $100 per month after 90 days of employment
• Dental and vision plans
• Paid time off
• Paid pregnancy and parental leave
• Free access to company massage therapist
• Discounted gym & yoga memberships
• Free online mental health therapy through TalkSpace for employees and immediate family
• Training and career growth opportunities
• Free Employee Assistance Program

WHAT OUR LINE COOKS DO:

• Prepare dishes using standard recipes
• Cook meats, seafood, poultry, and vegetables with various techniques
• Maintain sufficient food stock levels
• Portion food according to standards
• Follow presentation and garnish guidelines
• Keep workstation clean and sanitary
• Follow hygiene and food safety standards
• Memorize serving sizes and prep procedures
• Assist in food prep during off-peak times
• Monitor food freshness and rotate stock properly
• Open and close kitchen following checklists
• Ensure quality of served products
• Adhere to portion sizes, cooking methods, and policies
• Communicate proactively to resolve issues
• Maintain punctuality and attendance
• Contribute positively to team environment
• Be flexible to ensure smooth operations

REQUIREMENTS:

• At least one year of cooking experience, preferably in high-volume kitchens
• Comfortable working in a fast-paced, loud environment
• Professionalism and passion for hospitality and food
• Ability to communicate in workplace language(s)
• Ability to read and follow recipes accurately
• Capable of standing for long hours and lifting up to 50 pounds
• Physical activities including bending, reaching, and twisting
• Exposure to allergens such as nuts, seeds, soy, shellfish, and dairy

Our Line Cooks are vital to our culinary operations, responsible for ingredient portioning, recipe preparation, and maintaining safety and quality standards. Join our dynamic team and grow your culinary career with us.

Farmers Restaurant Group, recognized as a top employer in the Greater Washington, D.C. area, offers a lively work environment focused on great food, sustainability, and employee development. We are committed to your health, growth, and well-being.