Line Cook 2

SSP America; Seattle (WA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player invites you to join their dynamic team as a Line Cook 2 at Seattle Tacoma International Airport. This role is perfect for those passionate about food service and eager to thrive in a bustling environment. You'll be responsible for preparing mouth-watering dishes, ensuring food safety standards, and creating memorable experiences for customers. With a commitment to diversity and inclusion, this opportunity also offers competitive wages, paid training, and various benefits that enhance your culinary career. If you're ready to take the next step in your journey, this is the place for you!

Benefits

Paid Training

Employee Meal Program

Paid Time Off

Retirement Plan with Company Match

Medical Benefits at $50 per Month

Company-paid Basic Life & ADD Insurance

Voluntary Plans (Dental, Vision)

Employee Assistance Program

Career Development Opportunities

Qualifications

• Experience in foodservice with a focus on high-volume environments.
• Ability to follow detailed food preparation processes.

Responsibilities

• Prepare delicious dishes and set up the kitchen for team members.
• Receive food orders and ensure quality standards are met.

Skills

Food Safety

Fast-paced Environment

Attention to Detail

Customer Service

Education

Culinary Training

Job description

Join Our Team as a Line Cook 2 in a Dynamic Airport Restaurant Environment!

Are you a seasoned foodservice professional with a passion for high-volume environments and a commitment to food safety? We have an exciting opportunity for a Line Cook 2 at Seattle Tacoma International Airport (SEA), one of the biggest airports in America. If you thrive in a fast-paced food environment and are ready for a challenging and rewarding role, we want to hear from you! Our restaurant portfolio includes brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.

At SSP America, our Line Cooks play a vital role by receiving food orders, preparing delicious dishes, and setting up the kitchen to ensure every team member has the tools and ingredients they need during their shift. Our Line Cooks excel in working in the Back of House.

Our Line Cooks are experts at:

• Providing warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Paying close attention to details
• Working effectively in fast-paced environments

If you're looking to start your culinary career, come join us! SSP America offers a unique work environment you won't find elsewhere.

Benefits:

• Highly competitive wages
• Full-time employment
• Paid training
• Employee meal program
• Paid time off
• Extra pay for holidays worked
• Retirement plan with company match
• Medical benefits at $50 per month
• Company-paid Basic Life & ADD insurance
• Voluntary plans (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development opportunities

Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all our employees, fostering diversity, promoting inclusion, and ensuring equality. We respect human rights, prevent discrimination, and positively impact our communities. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.