Line Cook (2 years experience)

Mayflower Park Hotel, Inc.; Seattle (WA); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a renowned hospitality venue, where your skills as a Line Cook will shine. This role is all about delivering exceptional dining experiences through beautifully prepared dishes. With a focus on butchering and grilling, you’ll work in a fast-paced environment that values collaboration and excellence. Enjoy a supportive workplace that prioritizes your well-being and growth, offering opportunities for advancement and a family-like atmosphere. If you're passionate about food and thrive under pressure, this position is perfect for you!

Benefits

Medical, dental, and vision coverage

Paid vacation and sick time

Discounted ORCA card for commuting

Performance-based pay increases

Opportunities for career advancement

Free shift meals

Qualifications

• Strong foundation in butchering meat and fish.
• Expertise in grilling and food preparation.

Responsibilities

• Ensure high-quality, beautifully prepared dishes for guests.
• Support various culinary operations including banquets and room service.

Skills

Butchering skills

Grilling expertise

Knife skills

Food preparation

Adaptability

Job description

Join Our Culinary Team – Hiring an Experienced Line Cook

“Bring your fire. We’ll bring the flavor.”

If you’re looking for stability, longevity, and a team that feels like family, we’d love to have you join us!

We are seeking a skilled Line Cook to be part of our culinary team. This position plays a crucial role in ensuring our guests enjoy high-quality, beautifully prepared dishes. A strong foundation in butchering meat and fish, as well as expertise in grilling, is required.

This multi-outlet role supports Mayflower Park Hotel banquets and room service, Andaluca Restaurant, Oliver’s Bar & Lounge, requiring adaptability and efficiency across different culinary operations. The ideal candidate is passionate about food, detail-oriented, and works well under pressure in a fast-paced environment.

• Medical, dental, and vision coverage.
• Paid vacation and sick time.
• Discounted ORCA card for commuting.
• Performance-based pay increases.
• Opportunities for career advancement.
• Free shift meals.

Requirements

• Must have butchering skills for meat and fish, as well as grilling expertise.
• Be punctual and dependable.
• Maintain proper knife skills and precision in food preparation.
• Be flexible with scheduling, including weekends and holidays.
• Execute all menu items flawlessly, following recipes and specifications.
• Work efficiently across different stations (grill, sauté, pantry).
• Be physically capable of lifting and carrying 40 pounds and standing for extended periods.
• Maintain a guest-first mentality and collaborate well with all team members.
• Exhibit trustworthiness, professionalism, and integrity always.

We value inclusion, kindness, giving the benefit of doubt, and treating adults like adults. Our goal is to be an employer of choice in the hospitality industry, supporting our staff to live well-rounded, healthy lives.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, veteran status, disability, or any other protected class under federal, state, or local law.