Line Cook and/or Prep Cook

Cactus Restaurants; Kirkland (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant and community-loved restaurant where your contributions truly matter! This establishment is dedicated to fostering a supportive environment for its team members, prioritizing their happiness and loyalty. As a part of this energetic team, you'll enjoy consistent schedules, opportunities for growth, and the chance to work with talented chefs. With a focus on training and development, this is the perfect opportunity for those looking to make a difference in the hospitality industry while enjoying great benefits and a supportive work culture.

Benefits

Employer-paid medical, dental, and vision insurance

Free meal during shifts

25% off dining on days off

Paid Sick and Safe Leave

Unpaid Holidays Off

Qualifications

• Must be organized and enjoy solving challenges.
• Dependable and punctual with flexible availability.

Responsibilities

• Support others in presenting outstanding food.
• Thrive in a fast-paced environment while maintaining professionalism.

Skills

Team-oriented

Organizational Skills

Problem-solving

Attention to Detail

Dependability

High Energy

Job description

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Cactus encourages walk-in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available).

We're not authentic, we're uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and prioritizing their happiness and loyalty. If you're looking to join a team where you truly matter in a bustling neighborhood restaurant loved by the community, then you need to apply now!

Why Cactus?

• We write consistent weekly schedules that don't change unless we talk to you first.
• We focus on training & development and frequently promote from within.
• You'll be supported by a talented, friendly, and hardworking chef team.
• You'll work with industry-leading tools.
• We care about our neighborhoods and donate prolifically to our communities (with a focus on education).

Requirements

• You're a happy person who conducts themselves professionally and is allergic to drama.
• You're organized, like challenges, and enjoy solving puzzles.
• You're team-oriented, high-energy, and thrive in a fast-paced environment.
• You enjoy supporting others in presenting outstanding food.
• You have an eye for detail and take pride in doing a great job.
• You're dependable and punctual.
• You have flexible availability - most importantly, on the weekends!

Benefits

• Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.
• The employer covers 75% of the premium.
• Dependent/family coverage is available at full cost to the employee.
• Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws.
• Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid.
• Additional benefits include:
• Free meal during shifts worked.
• 25% off when dining on a day off.

Wage Range: $18 - $27 per hour (depending on experience), plus tip pool participation.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality and Food Service

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