Line Cook 2

LINE DC; Cypress (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated individuals to enhance guest experiences. This role involves food preparation, maintaining high standards of cleanliness and organization, and ensuring guest satisfaction through excellent service. Join a creative community that values individuality and collaboration, and be part of a team that shapes memorable experiences for travelers. With competitive wages and a commitment to diversity, this opportunity is perfect for those who thrive in a dynamic environment and are passionate about hospitality.

Qualifications

• Two years of related experience in hospitality or service industry preferred.
• Strong communication skills and collaborative spirit.

Responsibilities

• Prepare food items and manage your station effectively.
• Ensure sanitation standards and maintain quality control.
• Address service issues and maintain a professional demeanor.

Skills

Communication Skills

Teamwork

Problem-Solving

Attention to Detail

Education

High School diploma or GED

Job description

NEW! Offering a $300 HIRING BONUS for any Ward 1 residents! If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid within 30 days of employment.

About our Company

The LINE is a collection of hotels rooted in culture and built for discovery, serving as a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers seeking more than just a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.

From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE offers more than a stay — it’s a cultural connector. Our spaces host award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.

At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new.

Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times.
2. Establish and maintain good communication and teamwork with colleagues and other hotel departments.
3. Offer guests an enjoyable experience that meets the company’s standards of excellence, professionalism, and friendliness.
4. Prepare your station before each service.
5. Ensure all supplies needed for the shift are available, ready for use, pre-prepared, cleaned, and stocked according to the chef’s standards.
6. Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces.
7. Prepare items requested from your station and coordinate with other cooks to ensure food readiness at the right time and in the correct order.
8. Manage your station, including maintaining par levels, quality control, training line cooks, and taking responsibility for all products on your station.
9. Comply with sanitation standards, personal hygiene, and health regulations.
10. Observe proper food handling and preparation techniques.
11. Store food properly, marking the date and item.
12. Clean your station and assist others with cleaning tasks, including disposing of garbage, cleaning utensils, pots, pans, surfaces, fryers, and ovens.
13. Manage your station by setting up pars, tracking food, and informing the chef of low stock or order needs.
14. Address service issues brought to your attention by guests.
15. Maintain awareness of safety issues throughout the hotel.
16. Participate in departmental and administrative meetings as scheduled.
17. Follow all operational standards, policies, procedures, manuals, memos, and verbal instructions.
18. Be familiar with safety and emergency procedures, including OSHA requirements.

Core Competencies

• High School diploma or GED.
• Two years of related experience in hospitality or service industry preferred.
• Strong communication skills.
• Collaborative spirit.
• Ethical conduct.
• Positive attitude.
• Attention to detail.
• Problem-solving abilities.

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work environment. Employment consideration is based on personal capabilities and qualifications, without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or other protected characteristics as established by law.

About our Brand

More than just a group of hotels, The LINE is a creative community built around discovery — exploring buildings, neighborhoods, and cultures. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and located in emerging neighborhoods of compelling cities. LINE hotels are shaped by their communities and contribute something new to those places, created through collaborations with local and out-of-town talent in design, food and beverage, arts, and culture.