Line Cook - 1983

Three Oaks Hospitality; Tampa (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Referral program

Flexible schedule

Paid training

Collaborative team

Job summary

Three Oaks Hospitality in Tampa is seeking dedicated line cooks to join a fast-paced kitchen team. You’ll work with Executive and Sous Chefs across prep, sauté, grill, and more, ensuring stations are stocked and food is prepared to specifications.

This role requires availability including early mornings, late nights, weekends, and holidays. We value knowledge of cooking methods and ingredients, strong communication, and a positive, professional attitude in a collaborative environment.

Qualifications

• High school diploma or GED required.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Prior line cook/prep experience preferred.

Responsibilities

• Measure and assemble ingredients to chef specifications, every single time.
• Set up and fully stock your station before service.
• Collaborate with the Executive and Sous Chef through every dining period.
• Maintain accurate food inventories and rotate stock per established procedures.
• Store food items at proper temperatures and restock for the next shift.
• Keep the prep area and kitchen clean and sanitized throughout your entire shift.
• Comply with all nutrition, sanitation, and safety regulations.
• Maintain a positive and professional attitude with coworkers and customers.
• Performs other related duties as assigned.

Skills

Cooking methods

Speed & accuracy

Communication

Industry best practices

Professional attitude

Education

HS diploma or GED

Culinary school diploma preferred

Job description

1983 is Tampa's newest neighborhood social hub where elevated comfort food meets craft drinks and interactive games. We're not just a restaurant — we're a gathering place built for every walk of life, every occasion, and every moment worth remembering. From weekend brunch to late-night patio hangs, 1983 blends timeless design with laid-back energy, rooted in local pride and built for real connection.

We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications. Multi-position BOH knowledge required. We're looking for cooks who can hold their own across prep, sauté, grill, and beyond not just a one-station cook. This role demands real availability including early mornings, late nights, weekends, and holidays. If you thrive when the heat is on, you'll fit right in.

What You’ll Do

Compensation for this position varies based on experience.

• Measure and assemble ingredients to chef specifications, every single time.
• Set up and fully stock your station before service.
• Collaborate with the Executive and Sous Chef through every dining period.
• Maintain accurate food inventories and rotate stock per established procedures.
• Store food items at proper temperatures and restock for the next shift.
• Keep the prep area and kitchen clean and sanitized throughout your entire shift.
• Comply with all nutrition, sanitation, and safety regulations.
• Maintain a positive and professional approach with coworkers and customers
• Performs other related duties as assigned

What You’ll Bring

• Deep knowledge of cooking methods, ingredients, equipment, and techniques
• Speed and accuracy when it counts
• Strong communication in a fast-moving environment
• Familiarity with industry best practices
• A positive, professional attitude

Your Qualifications

• High school diploma or GED
• Culinary school diploma preferred
• Valid Food Handlers Certificate
• Prior line cook, restaurant cook, or prep experience preferred

What We Bring

• Employee discount
• Referral program
• Flexible schedule
• Paid training
• Collaborative team