Line Cook 1 - Premiere Resort Kitchen

City of Lincoln; Pebble Beach (CA); On-site; USD 39,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Health benefits & 401(k)

Employee dining & discounts

Job summary

The Inn at Spanish Bay in Pebble Beach, CA is hiring a Cook 1 to produce hot and cold menu items to the highest standard. Availability for varied shifts, including nights, weekends and holidays, is required.

You will work under the direction of the Sous Chefs and contribute to a fast-paced kitchen environment. Pebble Beach Company offers competitive pay, health benefits, 401(k) with company matching, dining discounts, employee golf privileges, and opportunities for career development.

Qualifications

• Basic hot/cold food and cooking knowledge.
• Proficient knife skills.
• Four years in Cook 2 or equivalent position at a premier restaurant, resort, or hotel property.
• High school diploma or equivalent.

Responsibilities

• Assign tasks to Cook 2 employees, with the approval of the Chefs or Sous Chefs.
• Grill, bake, sauté, steam and cook all necessary menu items, including soups and sauces, as directed by the sous chefs.
• Discuss daily events and production schedule with the sous chefs.
• Make suggestions to improve the quality of food production and presentation.
• Work with butcher to ensure consistent product, portions, cuts, and amounts.
• Assist in maintaining a clean and orderly work environment.
• Carefully follow the recipes provided.
• Add garnishes to completed plates of cooked food.
• Time the cooking of food to ensure that the entrees from each order are completed at the same time.
• Clean cooking surfaces and equipment.
• Check the quality of food produced at the station, ensuring consistency of each mise en place.
• Arrange cooked food on the plates, ensuring an attractive presentation.
• Contribute a list of needed items to the daily food order, with the approval of the chef.
• Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste.
• Help train new Cook 2 employees in their responsibilities and organization of the kitchen.
• Set up the mise en place for the station.
• Set up buffet stations and perform carving, stir fry or other designated function at that station.
• Comply with all Pebble Beach Company safety and health policies and procedures.

Skills

Hot & Cold Cooking

Knife Skills

Quality Standards

Cook 2 Experience

Education

High school diploma or equivalent

Job description

The Inn at Spanish Bay in Pebble Beach, CA is hiring a Cook 1 to produce hot and cold menu items to the highest standard. Availability for varied shifts, including nights, weekends and holidays, is required.

You will work under the direction of the Sous Chefs and contribute to a fast-paced kitchen environment. Pebble Beach Company offers competitive pay, health benefits, 401(k) with company matching, dining discounts, employee golf privileges, and opportunities for career development.