Pastry 3 - Lodge Main Kitchen (Full Time)

City of Lincoln; Pebble Beach (CA); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Union health and retirement benefits

Guest discounts at Pebble Beach venues

Golf privileges for employees

Career growth opportunities

Complimentary employee meals

Job summary

Pebble Beach Company is seeking a Pastry Cook 3 for The Lodge at Pebble Beach, CA. You will ensure high-quality pastry preparation and presentation for banquets and special events, working under the Pastry Chef and Pastry Chef Sous Chef.

Responsibilities include following recipes, maintaining mise en place, assisting with daily pastry orders, and supporting a collaborative kitchen environment. Strong pastry background and safety certification are required.

Qualifications

• Proficiency in knife and equipment skills.
• Knowledge of ingredients and preparation.
• Minimum 1–2 years' experience preparing pastries at a premier restaurant or resort.
• Able to operate typical pastry tools and equipment.
• Food safety certification required.
• High school diploma or equivalent required.

Responsibilities

• Prepare pastries and baked goods as specified by the Executive Pastry Chef and Executive Chef.
• Create plate presentations for restaurant and Banquet desserts ensuring an attractive presentation.
• Assist with banquets and pastry orders, including following daily production schedule.
• Maintain sanitation in the pastry shop and ensure safety standards.
• Assist Pastry Chef in maintaining quality and standards and inventory control.

Skills

Knife skills

Pastry knowledge

Pastry shop experience

Food safety certification

High school diploma

Education

High school diploma or equivalent

Culinary program graduate (desirable)

Tools

Dough sheeters

Tempering chocolate

Standing mixers

Wood/rotating ovens operation

Job description

• Job Category The Lodge at Pebble Beach , Food & Beverage, Culinary

Description

The Pastry Cook 3 ensures the highest quality preparation and presentation of fine pastries for banquets and special parties.

Company Background:

PebbleBeach Company, ("PBC" or "The Company")headquarteredin Pebble Beach, California, owns andoperatesthe world-famous PebbleBeachResorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company alsooperatesfive renowned golf courses: Pebble Beach Golf Links,homeof the 2027 U.S. Open,Spyglass Hill Golf Course,The Links at Spanish Bay, Del Monte Golf Course, andthe Tiger Woods designed short course,The Hay.

Its other famed properties include scenic 17-Mile Drive, The Spa at PebbleBeach,Forbes Five-Star certified since 2014,Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concoursd’Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.

• Knows models and integrates Pebble Beach Company culture (Mission, Values, and Standards).
• Prepare all necessary menu items, as directed by the Pastry Chef/ Pastry Chef Sous Chef.
• Keep recipe and setup documentation.
• Follow recipe cards exactly.
• Discuss daily events and production schedule with the Pastry Chef.
• Check the quality of food produced in the kitchen, ensuring consistency, quality and completion of each mise en place.
• Assist with dish up in pastry shop for banquets and service including the daily pastry orders, including any outstanding orders for the following day.
• Contribute a list of needed items to the daily food order with the approval of the Pastry Chef.
• Help all other cooks and all other lines as needed, contributing to an environment of teamwork.
• Assist with special events as needed.
• Be cost conscience at all times including controlling waste and spoilage through constant attention to detail.
• Prepare pastries and baked goods as specified by the Executive Pastry Chef and Executive Chef.
• Create plate presentations for restaurant and Banquet desserts ensuring an attractive presentation.
• Report any faulty equipment or unsafe conditions directly to the Kitchen Supervisors.
• Communicate effectively with staff from both the front and back of the house.
• Assist Pastry Chef in maintaining sanitation in the pastry shop.
• Check Banquet boards and all function sheets to ensure proper production.
• Anticipate and prepare for volume of business, taking into consideration the hotel occupancy, banquets and holidays.
• Maintain quality and standards established by Executive Pastry Chef and Executive Chef.
• Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.
• Understand the basic operational requirements of the following; Deck Ovens, Wood Burning Ovens, Rotating Ovens, Dough Sheeters, Standing Mixers, Blast Chillers, Proof Boxes, Tempering Chocolate, Dough Divider,

Absolutely Required Skills:

• Proficiency in knife and equipment skills.
• Knowledge of ingredients and preparation.
• Minimum 1-2 years' experience preparing pastries at a premier restaurant or resort.
• Able to operate typical pastry tools and equipment.
• Food safety certification required.
• High school diploma or equivalent required.

Desired Skills:

• Graduate of accredited culinary program or apprenticeship desirable.

Why work for Pebble Beach Company:

• Competitive Pay: $24.51 - $28.84/hour.
• Benefits are provided by the Unite Here Union* and include health and retirement.
• We encourage YOU to be our guest . You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
• Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
• Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
• Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

* Union employees are required to pay applicable Union dues.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.