Hotel Line Cook – Banquets & Room Service

Highgate

Miami (FL)

On-site

USD 21,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision Insurance
401(k) Retirement Plan
Paid holidays
Paid vacation
Paid sick leave
Employee assistance program
Tuition reimbursement

Job summary

Highgate is seeking a professional Cook for The Elser Hotel & Residences in Downtown Miami. You will prepare all foods across restaurant, room service, employee cafeteria and banquets, following standardized recipes and safety standards.

You must maintain cleanliness, support other stations, and comply with health regulations to ensure waste minimization and cost control. The role requires culinary experience, ability to work long hours, and proficiency in multiple cooking techniques.

Qualifications

  • High School diploma or equivalent; hotel/related field preferred.
  • Culinary experience required.
  • Ability to stand during entire shift and work long hours.

Responsibilities

  • Maintain cleanliness and organization of all storage areas.
  • Prepare and display buffet items according to hotel standards.
  • Prepare foods following hotel standard recipes and ensure safety and sanitation.
  • Support any kitchen position as needed.
  • Follow health department and company regulations in regards to food safety.
  • Operate and maintain cleanliness of all kitchen equipment.

Skills

Culinary experience
Stand for long shifts
Temperature tolerance
Cooking techniques
Herbs and spices knowledge

Education

High School diploma or equivalent

Job description

Highgate is seeking a professional Cook for The Elser Hotel & Residences in Downtown Miami. You will prepare all foods across restaurant, room service, employee cafeteria and banquets, following standardized recipes and safety standards.

You must maintain cleanliness, support other stations, and comply with health regulations to ensure waste minimization and cost control. The role requires culinary experience, ability to work long hours, and proficiency in multiple cooking techniques.

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