Line Cook 1 | Lead Kitchen in Scratch & Seasonal Creations

HHC Seagate Hamlet LLC; Delray Beach (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

HHC Seagate Hamlet LLC is seeking a Line Cook 1 at our Country Club in Delray Beach, FL. The role supports daily kitchen operations with leadership in the absence of the Chef and ensures high standards of food quality and kitchen cleanliness.

The Line Cook 1 will prepare menu items from scratch using seasonal ingredients, oversee stations, and help ensure a smooth, exceptional dining experience. A high school diploma or GED is preferred, with flexibility for long hours.

Qualifications

• High School Diploma or GED preferred.
• Ability to operate and maintain kitchen equipment effectively.
• Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements.
• Strong cooking fundamentals and leadership ability.
• Clear, effective communication in the primary language.

Responsibilities

• Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty.
• Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen.
• Work independently across all areas of the kitchen with minimal supervision.
• Stay informed about current food trends and contribute to the creation of daily specials.
• Ensure high standards and consistent quality of food products daily.
• Assist with receiving and properly storing products upon delivery.
• Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
• Communicate effectively to request assistance and ensure smooth operations.

Skills

Leadership

Cooking basics

Multi-tasking

HACCP knowledge

Communication

Sanitation

Independent work

Education

HS Diploma/GED

Job description

HHC Seagate Hamlet LLC is seeking a Line Cook 1 at our Country Club in Delray Beach, FL. The role supports daily kitchen operations with leadership in the absence of the Chef and ensures high standards of food quality and kitchen cleanliness.

The Line Cook 1 will prepare menu items from scratch using seasonal ingredients, oversee stations, and help ensure a smooth, exceptional dining experience. A high school diploma or GED is preferred, with flexibility for long hours.