Line Cook 1 Country Club

Seagate; Delray Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Seagate in Delray Beach, FL is seeking a Line Cook 1 to join our culinary team at a bustling country club. Full-time role supporting daily kitchen operations, kitchen stations, and adherence to recipes and standards.

The ideal candidate has strong cooking fundamentals, leadership, and a commitment to high food quality and sanitation. You’ll prep, cook, and maintain stations with minimal supervision, especially when the Chef is away, ensuring a consistent, exceptional dining experience.

Qualifications

• High school diploma or GED preferred.
• Culinary knowledge and experience.
• Ability to operate kitchen equipment effectively.
• Ability to multi-task and manage various kitchen responsibilities.
• Knowledge of HACCP and safety & sanitation requirements.
• Clear communication in primary language with proper grammar.
• Flexible to work long hours, including weekends, nights and holidays.

Responsibilities

• Oversee kitchen operations in the absence of the Chef on duty.
• Assist in creating and preparing menu items with fresh, seasonal ingredients in a scratch kitchen.
• Work independently across all kitchen areas with minimal supervision.
• Stay informed about current food trends and contribute to daily specials.
• Maintain high standards and consistent food quality daily.
• Assist with receiving and proper storage of products.
• Demonstrate proficiency in all kitchen stations (grill, sauté, garde manger).
• Communicate effectively to request assistance and ensure smooth operations.
• Operate all kitchen equipment safely and efficiently.
• Prepare food items per company specs, standards and recipes.
• Maintain sanitation and cleanliness in all food areas.
• Monitor food quality and quantities.
• Support line staff and perform line checks before shifts.
• Notify chefs of overstock to minimize waste.
• Perform all duties assigned by the Chef on duty.

Skills

Leadership

Culinary skills

HACCP knowledge

Communication

Multi-tasking

Education

High School Diploma/GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook 1 Country Club

Full Time Delray Beach, FL, US

About the Job:

We are seeking a skilled and dependable Line Cook 1 to join our culinary team and support the daily operations of our kitchen. This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high standards of food quality and kitchen cleanliness.

This is a key role in our back-of-house team, requiring both technical cooking expertise and the ability to work independently, especially in the absence of a Chef. The Line Cook 1 will contribute to menu execution, oversee various kitchen stations, and help ensure a consistent and exceptional dining experience for our guests.

What You Do:

• Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty.
• Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen.
• Work independently across all areas of the kitchen with minimal supervision.
• Stay informed about current food trends and contribute to the creation of daily specials.
• Ensure high standards and consistent quality of food products daily.
• Assist with receiving and properly storing products upon delivery.
• Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
• Communicate effectively to request assistance and ensure smooth operations.
• Operate all kitchen equipment safely and efficiently.
• Prepare food items according to company specifications, standards, and recipes in a timely manner.
• Maintain proper sanitation and cleanliness standards in all food areas.
• Monitor food quality and ensure correct quantities are prepared.
• Support line staff as needed and perform line checks before shifts for smooth service.
• Notify chefs of any product overstock to utilize and avoid waste.
• Perform all duties assigned by the Chef on duty..

What You Bring to the Table:

• High School Diploma or GED preferred.
• Expected culinary knowledge and experience.
• Ability to operate and maintain kitchen equipment effectively.
• Capability to multi-task and manage various kitchen responsibilities.
• Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements.
• Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor.
• Understand, address, and creatively solve requests in a timely manner.
• Maintain a friendly and patient attitude, even after long hours.
• Handle multiple requests with accuracy and composure.
• Adhere to company policies and use good judgment at all times.
• Flexibility to work long hours, including weekends, nights, and holidays as needed.
• Ability to stand and walk for extended periods.
• Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.