Line Cook 1 Country Club

HHC Seagate Hamlet LLC; Delray Beach (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

HHC Seagate Hamlet LLC is seeking a Line Cook 1 at our Country Club in Delray Beach, FL. The role supports daily kitchen operations with leadership in the absence of the Chef and ensures high standards of food quality and kitchen cleanliness.

The Line Cook 1 will prepare menu items from scratch using seasonal ingredients, oversee stations, and help ensure a smooth, exceptional dining experience. A high school diploma or GED is preferred, with flexibility for long hours.

Qualifications

• High School Diploma or GED preferred.
• Ability to operate and maintain kitchen equipment effectively.
• Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements.
• Strong cooking fundamentals and leadership ability.
• Clear, effective communication in the primary language.

Responsibilities

• Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty.
• Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen.
• Work independently across all areas of the kitchen with minimal supervision.
• Stay informed about current food trends and contribute to the creation of daily specials.
• Ensure high standards and consistent quality of food products daily.
• Assist with receiving and properly storing products upon delivery.
• Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
• Communicate effectively to request assistance and ensure smooth operations.

Skills

Leadership

Cooking basics

Multi-tasking

HACCP knowledge

Communication

Sanitation

Independent work

Education

HS Diploma/GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook 1 Country Club

Full Time Delray Beach, FL, US

10 days ago Requisition ID: 3067

About the Job:

We are seeking a skilled and dependable Line Cook 1 to join our culinary team and support the daily operations of our kitchen. This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high standards of food quality and kitchen cleanliness.

This is a key role in our back-of-house team, requiring both technical cooking expertise and the ability to work independently, especially in the absence of a Chef. The Line Cook 1 will contribute to menu execution, oversee various kitchen stations, and help ensure a consistent and exceptional dining experience for our guests.

What You Do:

• Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty.
• Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen.
• Work independently across all areas of the kitchen with minimal supervision.
• Stay informed about current food trends and contribute to the creation of daily specials.
• Ensure high standards and consistent quality of food products daily.
• Assist with receiving and properly storing products upon delivery.
• Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
• Communicate effectively to request assistance and ensure smooth operations.
• Operate all kitchen equipment safely and efficiently.
• Prepare food items according to company specifications, standards, and recipes in a timely manner.
• Maintain proper sanitation and cleanliness standards in all food areas.
• Monitor food quality and ensure correct quantities are prepared.
• Support line staff as needed and perform line checks before shifts for smooth service.
• Notify chefs of any product overstock to utilize and avoid waste.
• Perform all duties assigned by the Chef on duty..

What You Bring to the Table:

• High School Diploma or GED preferred.
• Expected culinary knowledge and experience.
• Ability to operate and maintain kitchen equipment effectively.
• Capability to multi-task and manage various kitchen responsibilities.
• Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements.
• Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor.
• Understand, address, and creatively solve requests in a timely manner.
• Maintain a friendly and patient attitude, even after long hours.
• Handle multiple requests with accuracy and composure.
• Adhere to company policies and use good judgment at all times.
• Flexibility to work long hours, including weekends, nights, and holidays as needed.
• Ability to stand and walk for extended periods.
• Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.