Golf Club Line Cook 2

The Seagate; Delray Beach (FL); On-site; USD 20,664 - 34,440; Full time

Job summary

A leading hospitality establishment in Delray Beach, FL, is seeking a skilled Line Cook 2 to join their culinary team. The position requires preparing high-quality dishes in a fast-paced environment and adhering to cleanliness and safety standards. Candidates should possess culinary knowledge, multitasking abilities, and flexibility for varied hours. This full-time role supports the overall kitchen workflow.

Qualifications

• Basic culinary knowledge and experience in high-volume kitchen operations.
• Flexibility to work long hours, including days, nights, weekends, and holidays.
• Excellent listening skills and attention to detail.

Responsibilities

• Organize the workstation and maintain cleanliness.
• Prepare food according to recipes and standards.
• Support the flow of service during busy shifts.

Skills

Culinary knowledge

Multitasking

Safety and sanitation skills

Education

High School Diploma or GED

Job description

We are seeking a skilled and dependable Line Cook 2 to join our culinary team. This role is ideal for a professional with experience in high-volume, a la carte kitchen operations who takes pride in delivering consistent, high-quality dishes in a fast-paced environment.

The Line Cook 2 will be responsible for preparing food according to established recipes and presentation standards, setting up and maintaining a clean and organized workstation, and supporting the overall flow of service during busy shifts. A commitment to excellence, teamwork, and kitchen cleanliness is essential in this role.

What You Do

• Set up and organize the workstation with all necessary supplies and equipment.
• Follow standardized recipes and Standard Operating Procedures (SOPs) for menu item preparation.
• Maintain high standards of personal appearance and grooming.
• Ensure consistent, high-quality food products daily.
• Communicate effectively to request assistance when needed.
• Demonstrate a strong understanding of cooking methods and learn all food items according to company specifications and standards.
• Adhere to proper sanitation and cleanliness standards in all food areas.
• Monitor food quality and ensure correct quantities of products are prepared.
• Support line staff and perform additional tasks as assigned by the Chef on duty.
• Prepare a variety of menu items and operate at designated stations set by the Chef.
• Safely and efficiently operate kitchen equipment.
• Ensure timely preparation of all food items.
• Assist in training and developing new cooks as needed.
• Maintain a professional demeanor and positive attitude, especially under pressure.
• Work effectively in a fast-paced environment.

What You Bring to the Table

• High School Diploma or GED preferred.
• Basic culinary knowledge and experience in high-volume kitchen operations.
• Ability to multitask efficiently.
• Flexibility to work long hours, including days, nights, weekends, and holidays.
• Excellent listening skills and attention to detail.
• Strong safety and sanitation skills.
• Capability to stand and walk for extended periods.
• Ability to lift, carry, and push up to 50 pounds.
• Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor.
• Handle multiple requests with accuracy and poise, even after long hours.
• Maintain a friendly and patient attitude while working.
• Adapt to varying work schedules, including weekends, nights, and holidays.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Hospitality

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