Line Cook: Craft Fast, Fresh Dishes

Addison Reserve Country Club; Delray Beach (FL); On-site; USD 35,000 - 48,000; Full time

Job summary

Addison Reserve Country Club in Delray Beach, FL seeks a full-time line cook to prepare meals for members, set up stations, and work with the kitchen team to ensure quality and timely service.

The ideal candidate has at least one year of related experience, a High School diploma or GED, and Safe Serve certification. Able to lift 30 pounds, multitask, and communicate professionally in a fast-paced environment.

Qualifications

• Ability to cook and work in a kitchen environment.
• Must be able to multi-task and think quickly.
• Ability to communicate well orally and in writing.
• Ability to understand and carry out complex oral and written instructions.
• Must be able to lift 30 pounds.
• Ability to interact professionally & maintain effective working relationships with others.
• Ability to work in a fast-paced environment with many interruptions.
• Ability to be flexible and juggle many assignments or projects at the same time.
• Interacting comfortably with all levels of staff in the organization.
• Working efficiently in a stressful environment.
• Ability to work long and unusual hours when necessary.

Responsibilities

• Cook food to members’ satisfaction as perfectly and quickly as possible.
• Set up work station to ensure freshness and quality.
• Assist the rest of the line cooks in the restaurant so that all preparations are made on time.
• Break down work station and end of service.
• Ensure restaurant is clean before leaving.
• Communicate with members, coworkers, management, staff, and others in a professional manner.
• Conform with and abide by all regulations, policies, work procedures and instructions.

Skills

Cook in kitchen

Multi-tasking

Communication skills

Adaptability

Physical endurance

Education

High school diploma or GED

Safe Serve certification

Job description

Addison Reserve Country Club in Delray Beach, FL seeks a full-time line cook to prepare meals for members, set up stations, and work with the kitchen team to ensure quality and timely service.

The ideal candidate has at least one year of related experience, a High School diploma or GED, and Safe Serve certification. Able to lift 30 pounds, multitask, and communicate professionally in a fast-paced environment.