Line Cook

Brasstown Valley Resort & Spa; Georgia; On-site; USD 29,000 - 36,000; Full time

Job summary

Brasstown Valley Resort & Spa is hiring a Line Cook to join our kitchen team in a mountain resort setting. You will be responsible for preparing meals according to our menu and collaborating with colleagues to deliver exceptional dining experiences.

The role emphasizes teamwork, consistency, and attention to presentation. Previous line cook experience in a fast-paced kitchen is preferred, and culinary school certification is a plus. Join us for growth and a rewarding hospitality career.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen.
• Knowledge of various cooking techniques and cuisines.
• Certification from a culinary school is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications.
• Ensure food preparation meets quality standards.
• Maintain a clean and orderly kitchen area.
• Monitor food stock and place orders when needed.

Skills

Line cook experience

Cooking techniques

Teamwork

Attention to detail

Culinary school certification

Education

Culinary school certification

Job description

At Brasstown Valley Resort & Spa, you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.

Job Summary

Join our team at Brasstown Valley Resort & Spa as a Line Cook. You will be a crucial part of our kitchen staff, responsible for preparing delicious meals according to our menu. Your work will directly impact our guests' dining experience.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen environment
• Knowledge of various cooking techniques and cuisines
• Ability to work well in a team
• Attention to detail and organizational skills
• Certification from a culinary school is a plus

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Ensure food preparation meets quality standards
• Maintain a clean and orderly kitchen area
• Monitor food stock and place orders when needed

Join our team and be part of a workplace that values teamwork, growth, and delivering exceptional service to our guests.