Line Cook

Inch & Co; York (York County); On-site; USD 29,000 - 46,000; Full time

Job summary

Regents' Glen Country Club in York, PA seeks a Line Cook for The Fairway Table, our family-friendly restaurant. You will prepare high-quality menu items, assist with daily prep, and work evenings and weekends during club events.

Join a culinary team focused on consistency, speed, and safety. The role supports in-house dining and poolside service, contributing to a welcoming member and guest experience.

Qualifications

• Previous line cook or kitchen experience preferred.
• Able to work in a fast-paced kitchen while maintaining quality and consistency.
• Strong teamwork and communication skills.
• Available to work evenings and weekends, including holidays and special events.
• Basic knowledge of food safety; food handler certification a plus.
• Able to stand for extended periods and lift/move kitchen equipment as needed.

Responsibilities

• Prepare and cook menu items to Club standards, following recipes and portion guidelines.
• Set up and stock assigned station(s) with all necessary supplies before service.
• Maintain a clean, organized, and sanitary workstation during each shift.
• Work efficiently under pressure during peak service times (evenings, weekends, events).
• Communicate with line cooks, kitchen staff, and FOH team to ensure smooth ticket flow.
• Monitor food quality, presentation, and consistency before dishes leave the kitchen.
• Follow proper food safety and sanitation procedures at all times.
• Assist with inventory, stocking, and basic prep work as needed.
• Help train and support new kitchen staff as needed.

Skills

Line cook experience

Fast-paced environment

Teamwork

Communication

Job description

Job Title: Line Cook

Location: York, PA

Schedule: Full-time

Our Story

Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal.

Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life.

Job Summary

Regents' Glen Country Club is seeking a Line Cook to join our culinary team at The Fairway Table, our family-friendly restaurant serving members and guests both indoors and poolside. This role is responsible for preparing high-quality menu items efficiently and consistently during service, working alongside the kitchen team to keep operations running smoothly during evenings, weekends, and Club events.

Key Responsibilities

• Prepare and cook menu items to Club standards, following recipes and portion guidelines
• Set up and stock assigned station(s) with all necessary supplies before service
• Maintain a clean, organized, and sanitary work station throughout each shift
• Work efficiently under pressure during peak service times, including evenings, weekends, and special events
• Communicate clearly with other line cooks, kitchen staff, and FOH team to ensure smooth ticket flow
• Monitor food quality, presentation, and consistency before dishes leave the kitchen
• Follow proper food safety and sanitation procedures at all times
• Assist with inventory, stocking, and basic prep work as needed
• Help train and support new kitchen staff as needed

Qualifications

• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced kitchen environment while maintaining quality and consistency
• Strong teamwork and communication skills
• Availability to work evenings and weekends, including holidays and special events
• Basic knowledge of food safety practices; food handler certification a plus
• Ability to stand for extended periods and lift/move kitchen equipment and supplies as needed