Evening Line Cook — Club Kitchen & Events

Inch & Co

York (York County)

On-site

USD 29,000 - 46,000

Full time

14 days+
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Job summary

Regents' Glen Country Club in York, PA seeks a Line Cook for The Fairway Table, our family-friendly restaurant. You will prepare high-quality menu items, assist with daily prep, and work evenings and weekends during club events.

Join a culinary team focused on consistency, speed, and safety. The role supports in-house dining and poolside service, contributing to a welcoming member and guest experience.

Qualifications

  • Previous line cook or kitchen experience preferred.
  • Able to work in a fast-paced kitchen while maintaining quality and consistency.
  • Strong teamwork and communication skills.
  • Available to work evenings and weekends, including holidays and special events.
  • Basic knowledge of food safety; food handler certification a plus.
  • Able to stand for extended periods and lift/move kitchen equipment as needed.

Responsibilities

  • Prepare and cook menu items to Club standards, following recipes and portion guidelines.
  • Set up and stock assigned station(s) with all necessary supplies before service.
  • Maintain a clean, organized, and sanitary workstation during each shift.
  • Work efficiently under pressure during peak service times (evenings, weekends, events).
  • Communicate with line cooks, kitchen staff, and FOH team to ensure smooth ticket flow.
  • Monitor food quality, presentation, and consistency before dishes leave the kitchen.
  • Follow proper food safety and sanitation procedures at all times.
  • Assist with inventory, stocking, and basic prep work as needed.
  • Help train and support new kitchen staff as needed.

Skills

Line cook experience
Fast-paced environment
Teamwork
Communication

Job description

Regents' Glen Country Club in York, PA seeks a Line Cook for The Fairway Table, our family-friendly restaurant. You will prepare high-quality menu items, assist with daily prep, and work evenings and weekends during club events.

Join a culinary team focused on consistency, speed, and safety. The role supports in-house dining and poolside service, contributing to a welcoming member and guest experience.

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