Line Cook

The Princess Anne Country Club; Virginia Beach (VA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Club facilities

Education & internal promotion

Meals benefits

Health/Dental/Vision + 401K

Job summary

The Princess Anne Country Club in Virginia Beach is seeking experienced Line Cooks for a busy scratch kitchen. The successful candidate will collaborate with the Chef de Cuisine and fellow cooks to prepare meals while maintaining high quality and timely execution.

Requirements include 2+ years cooking experience, strong knowledge of cooking methods and food handling, and the ability to read and follow standardized recipes. Pre-employment background checks apply.

Qualifications

• 2+ years cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling practices.
• ServSafe Certification: preferred.
• Subject to a pre-employment background check.

Responsibilities

• Collaborate with the Chef de Cuisine and fellow cooks to prepare meals
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Setting up and restocking stations with necessary supplies
• Ensure that food comes out in high quality and in a timely manner
• Maintain a positive and professional approach with Team members and Members

Skills

Cooking

Food safety

Time management

Team collaboration

Recipe following

Job description

Description

The Princess Anne Country Club is looking for experienced Line Cooks. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment, is capable of taking direction, and multi-tasking efficiently. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities.

Apply

Job Type

• Full-time

Responsibilities

• Collaborate with the Chef de Cuisine and fellow cooks to prepare meals
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Setting up and restocking stations with necessary supplies
• Ensure that food comes out in high quality and in a timely manner
• Maintain a positive and professional approach with Team members and Members

Benefits

• Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
• We value continuing education, cross-training and promoting from within.
• Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.
• Health, dental and vision insurance and 401K programs are available for full-time team members.

Requirements

• 2+ years cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling practices
• Candidates offered the position will be subject to a pre-employment background check.
• Pay rate: based on experience
• ServSafe Certification: preferred