Line Cook

Upward Projects, LLC; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal discounts

Paid sick time

401K match

Flexible Spending Account

Medical/Dental/Vision

Job summary

Upward Projects, LLC is seeking a Line Cook to follow recipes and prepare dishes to our high standards, ensuring quality and craftsmanship in a clean, organized kitchen.

Ideal candidates have 1 year of full-service kitchen experience, a state food handler certification, and a background in working with fresh ingredients in a fast-paced environment. This on-site role offers growth and team-focused culture.

Qualifications

• The position requires 1 year of full-service restaurant Kitchen cook experience.
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler’s Management Certification is required

Responsibilities

• As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Skills

Cooking skills

Knife skills

Recipe adherence

Teamwork

High-quality ingredients

Education

Culinary/Hospitality/Management/Business degree

Job description

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

• Be highly skilled cooking and preparing ingredients
• Have excellent knife skills
• Proven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredients
• Excel in a fast paced kitchen environment
• Thrive on teamwork

WHY YOU’LL LOVE BEING A LINE COOK

Windsor has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off

Requirements

• The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler’s Management Certification is required