Line Cook

Pine Valley Market; Wrightsville Beach (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Pine Valley Market in Wrightsville Beach, NC is seeking a great Line Cook to join our kitchen team. You love food, care about doing things right, and enjoy a clean, well-organized station with clear next steps.

We offer a daytime schedule so you can have a life outside the restaurant while still doing what you love. Requirements include 3+ years of professional kitchen experience; ServSafe is a plus; strong teamwork, reliability, and a positive attitude are essential.

Qualifications

• 3+ years of professional kitchen experience.
• Strong attention to quality, consistency and cleanliness.
• Positive attitude and team-first mentality.
• Leadership experience is a plus.
• ServSafe certification is a plus, but not required.
• Comfortable working within structure and systems.

Responsibilities

• Prepare and cook menu items to specification.
• Maintain a clean, organized and safe workstation.
• Follow recipes, portion control and quality standards.

Skills

Kitchen experience

Teamwork

Leadership

Quality focus

Cleanliness

Reliability

ServSafe certification

Job description

LINE COOK

Come Cook With Us — And Get Your Nights Back.

We’re looking for a great Line Cook to join our kitchen team.

You love food. You care about doing things right. You like a clean kitchen, a well-organized station, and knowing exactly what needs to happen next. You show up with a good attitude, work well with a team, and take pride in putting out food you’re happy to serve.

And here’s the best part: we’re a daytime business.
That means you can keep doing what you love without working until midnight, missing dinner with your family, or sleeping until noon.Cook for a living. Have a life, too.

The Details:

• 3+ years of professional kitchen experience
• Full-time and part-time positions available
• Strong attention to quality, consistency and cleanliness
• Comfortable working within structure and systems
• Positive attitude and team-first mentality
• Reliable, hardworking and committed
• Leadership experience or the ability to step up and lead is a plus
• ServSafe certification is a plus, but not required

If you’re a cook who takes pride in your craft, likes working with good people, and wants a daytime schedule without giving up the restaurant life, we’d love to meet you.